くコ:彡 MỰC NHỒI THỊT くコ:彡

くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡

くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡

くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡

くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡

*Sauté garlic, onion, tomato, fish sauce, sugar, soy, leek [for pork stuffing] // set aside garlic, leek, fish sauce, sugar, ginger [for sauce]. ( ͡° ͜ʖ ͡°)

くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡
くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡
くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡
くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡
くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡
*Make one cm incisions in squid tip. ᕕ( ᐛ )ᕗ

くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡
くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡
(´･(00)･｀) (´･(00)･｀) (´･(00)･｀) (´･(00)･｀) (´･(00)･｀) (´･(00)･｀) (´･(00)･｀)
*Add ground pork to sautéd garlic, onion, tomato, fish sauce, sugar, soy, leek; add more sugar, fish sauce, salt and pepper. Cook until pork is just lightly brown. ⌒°(❛ᴗ❛)°⌒

(´･(00)･｀) (´･(00)･｀) (´･(00)･｀) (´･(00)･｀) (´･(00)･｀) (´･(00)･｀) (´･(00)･｀)
(´･(00)･｀) (´･(00)･｀) (´･(00)･｀) (´･(00)･｀) (´･(00)･｀) (´･(00)･｀) (´･(00)･｀)
(´･(00)･｀) (´･(00)･｀) (´･(00)･｀) (´･(00)･｀) (´･(00)･｀) (´･(00)･｀) (´･(00)･｀)
くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡
*Stuff the pork inside the uncooked squid, leaving one or two cm of space at opening. This part is so much harder than I thought it would be. Squid is tough and doesn't give or stretch at all. Don't tear squid. o(^◇^)o

くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡
(´･(00)･｀) (´･(00)･｀) (´･(00)･｀) (´･(00)･｀) (´･(00)･｀) (´･(00)･｀) (´･(00)･｀)
くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡
(´･(00)･｀) (´･(00)･｀) (´･(00)･｀) (´･(00)･｀) (´･(00)･｀) (´･(00)･｀) (´･(00)･｀)
*Bring vegetable oil to boil and cook squids, rolling on all sides until brown. (◉Θ◉)

くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡
くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡
*bake in oven on low heat [or in broiler]. (･Θ･;)

くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡
(´･(00)･｀) (´･(00)･｀) (´･(00)･｀) (´･(00)･｀) (´･(00)･｀) (´･(00)･｀) (´･(00)･｀)
*While squid is in the oven sauté the garlic, leek, fish sauce, sugar, ginger in olive oil. ༼ ˘ ۝ ˘ ༽

くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡
*Sauce will brown because of the sugar, roll the squid in the sauce until coated. (ﾟ⊿ﾟ)

(´･(00)･｀) (´･(00)･｀) (´･(00)･｀) (´･(00)･｀) (´･(00)･｀) (´･(00)･｀) (´･(00)･｀)
くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡
(´･(00)･｀) (´･(00)･｀) (´･(00)･｀) (´･(00)･｀) (´･(00)･｀) (´･(00)･｀) (´･(00)･｀)
くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡くコ:彡
*Serve. ( ͡° ͜ʖ ͡°)

**Here I am!