This was is a chicken's leg. It was frighteningly inexpensive.
I puréed rosemary, garlic, oregano, basil, walnuts, porcini and oil and jammed them way up inside the chicken. Between its skin.
There was a lot of herbs in that little chicken.
It was pan seared starting skin side down with white onion and garlic then turned over and placed in in the broiler for less than 10 minutes.
It was tender and moist inside and very crispy outside and intensely herbal like those 90's commercials of women having orgasms from washing their hair.
"I think this is the best chicken you've ever made me"
~ Eva
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