Sunday, January 30, 2011

Coq au vin

Six bottles of wine divided between four people (not to mention the two used to make the chicken) only helped to enhance a midnight dinner prepared by Blake. Coq au vin served with a traditional french rue and a side of potatoes.

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1 comment:

  1. UnknownFebruary 3, 2011 at 1:02 PM

    I can't believe I missed this dinner!
    Thanks for the invite - next time for sure.

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