Food Court Summons

on Food and the like

Friday, January 7, 2011

Beef Wellington (smeared with duxelle and goose liver paté)

Posted by Unknown at 11:53 AM
Labels: Beef, duxelle, goose, liver, paté, Wellington

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

About Me

Unknown
View my complete profile

Blog Archive

  • ►  2016 (8)
    • ►  July (1)
    • ►  June (1)
    • ►  May (6)
  • ►  2014 (2)
    • ►  September (2)
  • ►  2013 (13)
    • ►  November (1)
    • ►  August (2)
    • ►  July (3)
    • ►  June (2)
    • ►  May (5)
  • ►  2012 (2)
    • ►  February (1)
    • ►  January (1)
  • ▼  2011 (34)
    • ►  December (1)
    • ►  November (4)
    • ►  May (7)
    • ►  April (4)
    • ►  March (6)
    • ►  February (4)
    • ▼  January (8)
      • Coq au vin
      • Eggs in a basket with bangers and bordeaux braised...
      • "Left over" scrambled eggs
      • Hummus battered Olive Oil fried Onion rings
      • Steak and eggs on croissant
      • Dill spätzle with scottish smoked salmon and sweet...
      • Carib Lager
      • Beef Wellington (smeared with duxelle and goose l...
  • ►  2010 (55)
    • ►  December (7)
    • ►  November (9)
    • ►  October (10)
    • ►  September (13)
    • ►  August (9)
    • ►  June (7)

Followers

Picture Window theme. Theme images by bibikoff. Powered by Blogger.