Wednesday, June 12, 2013

BIBIMBAP SLAMWICHES


Special sauce: I used yogurt (but it tasted shitty) use mayo; hoisin sauce, fish sauce, peanutbutter.
Cheap skirt steak cut into ribbons.

Any liquid condiments that allude even mildly to asia (but hot sesame oil for real). Onion, ginger, garlic, cilantro, toasted sesame seeds. Let it chill in the fridge for as long as possible.



       : While cooking this bomb // traditional korean barbecue this bossy korean chick came up on the grill and was all "I love cr'king". She immediately took all the 6 hour old, sun percolated, raw grade-D meat juice marinade and dumped it on the fully done vegetables. She then gave them to people for eating. Seriously.

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