LUNCH IS FOR DINNER -- (cordon bleu edition)

People, kid people, can't get enough predictability. They like change the least of anyone, with the exception (maybe) of real old people.

If it ain't broke don't fix it.

Mannying one day, I made this kind of pita sandwich for a 6 y/o; he dug it.

LUNCH

PITA, SWISS CHEESE, TURKY BOLOGNA, PICKLES 

When, hours later, I asked him what he wanted for dinner, he said "lunch". I obliged.

DINNER

CHICKEN, SWISS CHEESE, TURKY BOLOGNA, BASIL 

Use tooth picks to keep the chicken rolled up right. Remove picks before serving or at least warn them.

BIBIMBAP SLAMWICHES

Special sauce: I used yogurt (but it tasted shitty) use mayo; hoisin sauce, fish sauce, peanutbutter.

Cheap skirt steak cut into ribbons.

Any liquid condiments that allude even mildly to asia (but hot sesame oil for real). Onion, ginger, garlic, cilantro, toasted sesame seeds. Let it chill in the fridge for as long as possible.

       : While cooking this bomb // traditional korean barbecue this bossy korean chick came up on the grill and was all "I love cr'king". She immediately took all the 6 hour old, sun percolated, raw grade-D meat juice marinade and dumped it on the fully done vegetables. She then gave them to people for eating. Seriously.