By brats I mean bratwurst not the kids... Jokes!
Thin cut white onion sweated in a cast iron skillet, bratwurst goes in, a splash of JD, cooked a little bit on the stove top; finished in the oven (onions should be mushy, like Oscar Meyer mushy).
Fingerling potatoes got cut in half, the brat hardly curt himself: salt, pepper, olive oil, break them down in a pan then finish them in the oven... for crunchiness.
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