Lamb burger stuffed with feta and topped with hot pickles

To celebrate the subletting of Stanton street (and the hopeful prospects of a road trip to New Orleans) lamb burgers were made with a fantastic and very inexpensive local feta. The lamb's mild gaminess was excited by the stringent salty feta. Recommendations were also made to infuse the meat with cardamon; however, these were disregarded. No ketchup was needed.