Grapefruit thai pepper chicken on a bed of roquette in a soy, mint, grapefruit vinaigrette

Brew Dog's Chaos Theory (Ale)

Bitter and rich (just how I like my women). Has a sweet nose but an ale-y deep everything else. Surprisingly heavy for such an amber pour. Great!

Banana Nutella sandwich made with toasted Grandaisy walnut raisin role

Chinese food Scrambled Eggs: Left over General Tso's Chicken chopped with fresh Red Onions served with a side of Granny Smith Apples

Egg on Baguette with Goat cheese and Dill in a spicy Cayenne ketchup

Asian dill Chicken with Onions on a bed of garlic Spinach

Beer Float: St. Peters old style porter, Vanilla essence, Walker black label, and Vanilla & Chocolate ice cream

Tomato, Basil, Shallot, Onion, Thai Chili Pepper reduction over Spaghetti

By Blake Goldberg

Smuttynose Short Batch #9 Rouge d’Shire

If shock tarts and not yet ripe cherries got pregnant, Smuttynose Short Batch #9 would undoubtedly be the child. Somewhat refreshing, sour through and through, this "beer" (if you can call it that) weirded me out. Try it if you are feeling experimental and have $16 to drop on a wholefoods growler, just don't get your hopes up... and don't drink too much of it or you'll have a killer stomachache.

Mussels steamed in Tomato paste, BKLYN Brewery's IPA, Hot Thai Pepper, seared Garlic and Parsley tossed over Linguini

Pan fried Beef patty with layer of fried pickled garlic and Taiso peppers covered in one egg topped with St. Peters blue

Roquette salad with sweet mustard vinaigrette, hot chili cajun home-fries, and blue cheese scrambled eggs with cranberries and walnuts

Double cheeseburger with a layer of Bûcheron (goat cheese) and caramelized red onions and a layer of sharp cheddar and raw red onions