Spicy portobello chanterelle risotto with whole thai chilies

Creamy Root-beer slushy with root-beer reduction

Bacon cheddar Sushi in a peanut lime satay sauce

Duck Pâté/ Hamburger/ Grilled Leeks

hotdog wrap with vidalia onions, sour kraut, roquette and ketchup.

Steak, Lamb, Tilapia, whole Corn husks and bell Peppers

A Rice Pudding

Jalapeño Shell Mac and Cheese Casserole Baked with Chips on top

Jalapeño Seared leftover Thanksgiving Turkey Burger with Citrus Cranberry sauce

Home made Ramen with egg over easy brewed in beer (Samuel Smith IPA), chicken stock, and fish sauce

Italian sweet tomato bake

Chorizo, Taleggio, and Chipotle pepper Egg breakfast

Kelpie: Seaweed Ale

Very dark, smokey and toasted. Heavy and Aromatic; interesting but I don't think I'd drink it again.

Breakfast of Champions: Chorizo, mixed peppers, onions, and black bean scrambled eggs with a Brooklyn Lager

Spicy Gallo Pinto with corn, chorizo, basil, and one egg

Tortilla Pizzas with Brie and Organic Basil (picked today from roof garden)

Garlic BBQ Chicken Wings with Garlic Blue Cheese Dressing

Apple Mixed Berry Tart

Tuna Fish/ Anchovy Rice Mountains with mixed Greens in a Ginger Soy Dressing

Pan-seared and broiled Filet Mignon with peppered Pickles and a mixed Salad in a BBQ dressing

Smoked Salmon Jalapeño Spaetzle with sauteed chopped Plums and Dill served with cold Cabbage

Oliver's Pumpkin Ale with a dusting of Pumpkin Allspice

pronounced pumpkin notes, not overwhelming at all. Not the most refreshing beer but good with dessert, especially when its cold out.

Hotdogs with sour kraut, vidalia onions, ketchup and mustard in a toasted baguette smeared with duck liver Paté

Grilled lemon asparagus and steak tips with sharp cheddar in a tortilla

Portobello cap wrapped in bacon pan seared in balsamic vinegar

Bacon Burger with sweet bread and butter pickle, duck liver/ cognac paté and ketchup

Grapefruit thai pepper chicken on a bed of roquette in a soy, mint, grapefruit vinaigrette

Brew Dog's Chaos Theory (Ale)

Bitter and rich (just how I like my women). Has a sweet nose but an ale-y deep everything else. Surprisingly heavy for such an amber pour. Great!

Banana Nutella sandwich made with toasted Grandaisy walnut raisin role

Chinese food Scrambled Eggs: Left over General Tso's Chicken chopped with fresh Red Onions served with a side of Granny Smith Apples

Egg on Baguette with Goat cheese and Dill in a spicy Cayenne ketchup

Asian dill Chicken with Onions on a bed of garlic Spinach

Beer Float: St. Peters old style porter, Vanilla essence, Walker black label, and Vanilla & Chocolate ice cream

Tomato, Basil, Shallot, Onion, Thai Chili Pepper reduction over Spaghetti

By Blake Goldberg

Smuttynose Short Batch #9 Rouge d’Shire

If shock tarts and not yet ripe cherries got pregnant, Smuttynose Short Batch #9 would undoubtedly be the child. Somewhat refreshing, sour through and through, this "beer" (if you can call it that) weirded me out. Try it if you are feeling experimental and have $16 to drop on a wholefoods growler, just don't get your hopes up... and don't drink too much of it or you'll have a killer stomachache.

Mussels steamed in Tomato paste, BKLYN Brewery's IPA, Hot Thai Pepper, seared Garlic and Parsley tossed over Linguini

Pan fried Beef patty with layer of fried pickled garlic and Taiso peppers covered in one egg topped with St. Peters blue

Roquette salad with sweet mustard vinaigrette, hot chili cajun home-fries, and blue cheese scrambled eggs with cranberries and walnuts

Double cheeseburger with a layer of Bûcheron (goat cheese) and caramelized red onions and a layer of sharp cheddar and raw red onions

Broiled Chicken in bed of Pickled Red Cabbage in Chickpea Puree

Heinnieweisse Weissebier

Sweet light Weissebier, aromatic nose but fades fast. Very drinkable.
butter nuts beer and ale

Rice Crispy Treat with a layer of bacon

(Left - both crisp layers) (Right - No final layer of crispy)

Sierra Nevada's Southern Hemisphere Harvest

Ultra refreshing dark and cloudy amber pour. Citrus and pine notes only help to enhance its ultra hoppy nature. One of the most drinkable beers I've had in a while.
Sierra Nevada

Salted and Char Broiled Aubergine with Grilled Beefsteaks

Yale Lager

Brewed exclusively by Brooklyn Brewery for the Yale Club of New York. Don't let its light color fool you Yale Lager has a full (and hoppy) body. It begins fairly sweet with a strawberry note and mellows out quickly with a smooth grassy finish.

Porkslap Pale Ale

Musty, sweet and hoppy. Very drinkable, especially dark for a pale ale but still refreshing. Leaves you with a light after-taste of ginger.

http://www.butternutsbeerandale.com/

Charcoal grilled leeks and brown sugar rubbed butterflied pork chops served with grilled corn still in husks (corn not shown)

Brew Dog's Hardcore IPA

Fantastic little brewery from Aberdeensire in Scotland. Hoppy with a very strong but refreshing bitter beer bite (9%)

http://www.brewdog.com/

Baked Anjou Pears stuffed with Roquefort, Walnuts and Dried Cranberries

Thai Peanut Apple and Watercress Salad topped with Sesame Seeds and Walnuts